Tagine by Ghillie Basan

Author:Ghillie Basan
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2012-12-30T16:00:00+00:00

SERVES 4

In a bowl, mix together all the ingredients for the marinade. Put the chicken thighs or legs in a shallow dish and coat them in the marinade, rubbing it into the skin. Cover and chill in the refrigerator for 1–2 hours.

Heat the olive oil with the butter in a tagine or heavy-based casserole dish. Remove the chicken pieces from the marinade and brown them in the oil. Pour over the marinade that is left in the dish and add enough water to come halfway up the sides of the chicken pieces. Bring the water to a boil, reduce the heat, cover with a lid, and simmer for about 45 minutes, turning the chicken from time to time.

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