Sylvia's Table by Liz Neumark

Author:Liz Neumark [Neumark, Liz]
Language: eng
Format: epub
ISBN: 978-0-307-96238-6
Publisher: Knopf Doubleday Publishing Group
Published: 2013-08-06T04:00:00+00:00

Dressing the Fish

Fish takes well to light and bright flavors that emphasize freshness without overwhelming it. Sauces like my Parsley Mint Pesto, Katchkie Farm Fresh Salsa, and Salsa Verde are excellent choices; Saffron Aioli is the classic sauce for salt or fresh cod. Ginger Sauce also can be used as a marinade.

Sauce your fish according to the rest of the menu—choose a salsa, for instance, if your sides have Mexican or Southwestern flavors.

FISH EVERY DAY: A SHORT GUIDE TO FLAVORINGS AND PREPARATIONS

Salmon: dill and lemon

Tuna: soy, ginger, garlic

Halibut: thyme, fennel, citrus (grapefruit, orange)

Cod, snapper, and bass: Mediterranean flavors and ingredients such as olives, capers, tomatoes, rosemary

Flounder: fish and chips

Scallops: salt and pepper, then sear; serve with salad and herbs, grilled corn

Shrimp: barbecue, grill

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