Swedish Christmas Traditions by Ernst Kirchsteiger

Author:Ernst Kirchsteiger
Language: eng
Format: epub
Publisher: Skyhorse Publishing, Inc.

Divine Cinnamon Hearts

Great old-fashioned-tasting cookies. Cinnamon is always a safe bet during the Christmas season.

Makes 20–30

½ cup sugar

14 tablespoons butter

about 1 cups flour

about 1 cup vanilla sauce mix (1 packet makes 7 portions)

For Decoration

1 egg

2 teaspoons cinnamon

2 tablespoons sugar

Mix the sugar and butter to a white, light batter—an electric whisk is great for this. Add flour and vanilla sauce mix and knead to a smooth dough. Leave in the fridge for about 30 minutes.

Roll out to a thin layer, about -¼ inch thick. Use a cookie cutter to make heart shapes. Paint over the shapes with whipped egg. Mix the cinnamon and sugar and dip the cookies in the mixture. Place on a baking paper-covered pan and bake at 392°F for 6 to 8 minutes or until the cookies are a nice color.

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