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Swedish Cakes And Cookies by Melody Favish

Author:Melody Favish , Date: September 4, 2014 ,Views: 351

Swedish Cakes And Cookies by Melody Favish

Author:Melody Favish
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2011-02-07T16:00:00+00:00


Garnish:

sugar

▶ Cut the butter into the flour. Add the cream and mix quickly together. Wrap in plastic and refrigerate for several hours.

Roll into a ½ cm (¼ inch) thick, 15 cm (6 inch) wide rectangle. Cut horizontally into 1 cm (⅜ inch) wide strips.

Form into pretzels, as illustrated, and place on a greased or parchment-lined baking sheet.

Bake on the center oven rack for around 7 minutes.

Remove from the oven and immediately dip in sugar to coat all sides.

BUTTER WREATHS approx. 20 cookies



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Swedish Cakes And Cookies by Melody Favish.epub


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