Sunday Dinner in the South: Recipes to Keep Them Coming Back for More by Tammy Algood

Author:Tammy Algood [Algood, Tammy]
Language: eng
Format: epub
Tags: Cooking, Regional & Ethnic, American, Southern States, ebook
ISBN: 9781401605391
Google: ki6qoAEACAAJ
Amazon: B00PWOH7QY
Goodreads: 22578253
Publisher: Thomas Nelson
Published: 2015-01-14T23:00:00+00:00

* Make sure you remove the casserole from the refrigerator as soon as you begin preheating the oven, so it has time to warm up a little before you put it in the oven.

Shrimp and Sweet Pea Rice

I love serving dinners that include a bit of seafood or meat in the dish rather than as a stand-alone item. This one needs to be on a table beside sliced tomatoes, summer squash, cooked garden greens, and hot bread.

YIELD: 6 SERVINGS

2 tablespoons canola oil, divided

4 large eggs, lightly beaten and divided

¼ teaspoon black pepper, divided

⅛ teaspoon salt

1 ½ cups sliced green onions, divided

2 garlic cloves, peeled and minced

1 pound salad shrimp

5 cups cooked short-grain rice, chilled

¼ cup low-sodium soy sauce

½ teaspoon onion salt

1 (10-ounce) package frozen sweet green peas, thawed

2 tablespoons chopped fresh cilantro

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