Summer on a Plate by Anna Pump Gen LeRoy

Summer on a Plate by Anna Pump Gen LeRoy

Author:Anna Pump, Gen LeRoy
Language: eng
Format: epub
Publisher: Simon & Schuster


Onions

Slice 1/4-inch thick. Coat with oil, kosher salt, and pepper. Bake 30 minutes at 400°F or grill on medium-high heat for 15 minutes, turning once.

Potatoes

Slice into rounds or sticks and coat with oil, kosher salt, and pepper. Bake at 400°F for 30 minutes or grill at medium-high heat for 30 minutes, turning once or twice to brown evenly.

Broccoli, Cauliflower, and Brussels Sprouts

Toss with a mixture of olive oil, garlic (optional), kosher salt, and pepper. Bake at 400°F for 30 to 40 minutes or grill at medium-high heat for 15 to 20 minutes, depending on your desired crispness.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.