Staten Italy by Francis Garcia

Author:Francis Garcia
Language: eng
Format: epub
Tags: Cooking / Courses & Dishes / Pizza, Cooking / Regional & Ethnic / Italian
Publisher: Grand Central Publishing
Published: 2015-03-30T16:00:00+00:00

3 large eggs

1 cup whole milk

2 cups Dry Bread Crumbs (here)

1 eggplant, peeled and cut into ¼-inch-thick rounds

1 cup olive oil, plus more as needed

1 recipe Sicilian Dough (here), proofed and prepared

All-purpose flour, for dusting

3 cups Cooked Sauce (here)

½ pound whole-milk mozzarella, preferably Polly-O, cut or torn into 1-inch pieces

¼ cup grated pecorino, plus more as needed

Preheat the oven to 450°F.

In a medium bowl, beat together the eggs and milk. Place the bread crumbs in a separate shallow bowl.

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