Standard Baking Co. Pastries by Alison Pray & Tara Smith
Author:Alison Pray & Tara Smith
Language: eng
Format: epub
ISBN: 9781608932078
Publisher: Down East Books
* * *
BLUE BERRY TOPPING
2 cups wild blueberries
¼ cup sugar
1½ teaspoons all-purpose flour
zest of 1 lemon
Prepare the buckle batter through step 5.
Toss the blueberries with the sugar, flour, and zest in a large bowl until the fruit is evenly coated.
Follow the directions from step 7 above.
* * *
PEACH AND RASPBERRY TOPPING
1 cup raspberries
1 cup diced ripe peaches
¼ cup sugar
1½ teaspoons all-purpose flour
zest of 1 lemon
Prepare the buckle batter through step 5.
Toss the raspberries and peaches with the sugar, flour, and zest in a large bowl until the fruit is evenly coated.
Follow the directions from step 7 above.
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