Squid Recipes: Over 45 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals by Don Orwell
Author:Don Orwell [Orwell, Don]
Language: eng
Format: epub
Publisher: Superfoods Today
Published: 2019-12-05T18:30:00+00:00
Instructions
Marinade squid in a Superfoods marinade. Stir fry drained squid in coconut oil for few minutes, add all veggies and stir fry for 2 more minutes. Add the rest of the marinade and stir fry for a minute. Serve with brown rice or quinoa.
Spicy Octopus, Bok Choy & Green Onions Stir Fry
Serves 2
Ingredients - Allergies: SF, GF, DF, EF
• 1/2 pound octopus
• 1/4 cup sesame seeds
• 1 + 1/2 cup sliced bok choy
• 1/2 cup sliced green onions
• 1 Tbsp. chili powder (to taste)
• 1 Tbsp. coconut oil
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(3892)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3170)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3081)
Ottolenghi Simple by Yotam Ottolenghi(3019)
Trullo by Tim Siadatan(2979)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2962)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2936)
Bake with Anna Olson by Anna Olson(2920)
Panini by Carlo Middione(2818)
Hot Thai Kitchen by Pailin Chongchitnant(2795)
Nigella Bites (Nigella Collection) by Nigella Lawson(2760)
Momofuku by David Chang(2757)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2715)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2641)
Tapas Revolution by Omar Allibhoy(2522)
Classic by Mary Berry(2488)
Solo Food by Janneke Vreugdenhil(2482)
Best of Jane Grigson by Jane Grigson(2461)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2381)