Southern Vegan by Lauren Hartmann

Author:Lauren Hartmann [Hartmann, Lauren]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2020-04-02T00:00:00+00:00

HOPPIN’ JOHN Risotto

A traditional Hoppin’ John dish includes black-eyed peas, rice and meat, and it sometimes includes bacon fat or ham hock. It’s a common Low Country dish. However, this plant-based version gets real fancy! Nothing—seriously, nothing—is fancier than risotto. And my take on risotto is not only fancy but also flavorful and comforting.

Serves: 4

5 cups (1.2 L) vegetable broth

¼ cup (60 g) vegan butter

½ cup (75 g) diced sweet onion

6 cloves garlic, coarsely chopped

2 cups (420 g) arborio rice

1 cup (240 ml) vegan beer (preferably a pale ale)

1 tsp salt, plus more as needed

1 tsp dried thyme

1 tsp smoked paprika

Pinch of cayenne pepper

1 (15-oz [450-g]) can black-eyed peas, drained and rinsed

Black pepper, to taste

Finely chopped rosemary or chives, as needed

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