Southern Style Recipes: A Complete Cookbook of Down-Home Dish Ideas! by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-04-09T18:30:00+00:00

16 – Southern Cabbage

This is a very basic, but very tasty, cabbage recipe. It creates cabbage that is tender but also a bit firm. It’s filled with flavor and even the juice left behind in the pot is tasty!

Makes 4 Servings

Cooking + Prep Time: 45 minutes

Ingredients: • 1 1/2 to 2 cups of broth, chicken

• 2 tbsp. of olive oil, extra virgin

• 1/2 tsp. seasoning salt

• 1/2 tsp. of salt, kosher

• Black pepper, ground

• 2 tbsp. of butter, softened

• 1 cabbage head

1 cabbage head inch width.

2. Add cabbage, salt pepper, olive oil and butter into large-sized pot.

3. Add chicken broth. Toss ingredients.

4. Bring to boil on med-high. Cover. Reduce the heat to med-low.

5. Stir occasionally while simmering until the cabbage becomes tender. Don’t overcook. Serve warm.

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