Southern Living - Soups, Stews and Chilis by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-09-27T00:00:00+00:00

Souper Tip

Serve with an easy-to-make herbed rice: Stir together 3 cups hot cooked rice and ¼ cup chopped fresh flat-leaf parsley for additional color and flavor.

Chicken-Andouille Gumbo with Roasted Potatoes

Makes 10 cups

Hands-On Time 53 min.

Total Time 2 hours, 23 min.

1 lb. andouille sausage, cut into ¼-inch-thick slices

½ cup peanut oil

¾ cup all-purpose flour

1 large onion, coarsely chopped

1 red bell pepper, coarsely chopped

1 cup thinly sliced celery

2 garlic cloves, minced

2 tsp. Cajun seasoning

⅛ tsp. ground red pepper (optional)

1 (48-oz.) container chicken broth

2 lb. skinned and boned chicken breasts

Roasted Potatoes

Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

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