Southern Living Casseroles & Pot Pies by The Editors of Southern Living

Author:The Editors of Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: Southern Living
Published: 2020-01-19T20:30:00+00:00

12 oz. uncooked ziti pasta

4 oz. pancetta or bacon, diced

1 large onion, chopped

3 garlic cloves, chopped

1 (1-lb.) package ground Italian sausage

1 cup dry red wine

1 (28-oz.) can crushed tomatoes

½ cup firmly packed torn fresh basil

½ tsp. kosher salt

½ tsp. dried crushed red pepper

1 cup ricotta cheese

1 (8-oz.) package shredded mozzarella cheese, divided

Vegetable cooking spray

½ cup grated Parmesan cheese

1. Preheat oven to 350°F. Prepare ziti according to package directions for al dente.

2. Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low; cook, stirring occasionally, 3 minutes.

3. Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.

4. Bake at 350°F for 25 to 30 minutes or until bubbly.

Creamy Chicken Alfredo Casserole

ACTIVE 15 MIN.

TOTAL 50 MIN.

SERVES 4

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