Southern Keto by Natasha Newton
Author:Natasha Newton
Language: eng
Format: mobi, epub
ISBN: 9781628603132
Publisher: Victory Belt Publishing
Published: 2018-11-20T05:00:00+00:00
1. Cook the ground beef, onions, and garlic in a stockpot over medium heat, crumbling the meat with a large spoon as it cooks, until the meat is browned, about 10 minutes. Drain the fat, if necessary.
2. Add the tomato sauce, tomatoes, water, chili powder, cumin, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 20 minutes to allow the flavors to develop and the chili to thicken slightly.
3. Garnish with the chili topping(s) of your choice and serve. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
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