Smoke and Pickles by Edward Lee

Author:Edward Lee
Language: eng
Format: epub
Publisher: Artisan
Published: 2013-09-30T16:00:00+00:00

Country Ham and Oyster Stuffing

Come the holidays, this is the stuffing you want on your dinner table. Try it for your next Thanksgiving dinner, or anytime you roast a large bird. Make sure you use cornbread that is not too sweet (or make your own; see page 208), because the chestnuts are going to add sweetness to the stuffing. If you are using a salty country ham, cut back on or omit the salt altogether. It doesn’t really matter what oyster you use—pick your favorite ones. Just make sure they are fresh. / Feeds 8 as a side dish

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