Sirocco: Fabulous Flavours from the East by Ghayour Sabrina

Author:Ghayour, Sabrina [Ghayour, Sabrina]
Language: eng
Format: epub
Publisher: Octopus
Published: 2016-05-02T16:00:00+00:00

SERVES 8–10

*

300g wholegrain basmati or brown rice

400g feta cheese, cut into small cubes or broken into small chunks

1 large red onion, finely diced

1 cucumber, cut into 1cm cubes

600g baby plum/cherry tomatoes, halved

150g Kalamata olives, pitted

20g dill, leaves and stems finely chopped

20g mint, leaves finely chopped

4 tablespoons dried oregano

finely grated zest and juice of 2 lemons

olive oil, for drizzling

sea salt flakes and freshly ground black pepper

Boil the rice in plenty of boiling water according to the packet instructions. Drain the rice and rinse it under cold water, then drain it again and place it in a large mixing bowl.

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