Singapore Cooking by Terry Tan & Christopher Tan

Author:Terry Tan & Christopher Tan
Language: eng
Format: epub
ISBN: 978-0-8048-4083-5
Publisher: Tuttle Publishing

Serves 4–6

Cooking time 45 mins

Preparation time 30 mins

1 large chicken

10 cups (2.5 litres) water

3 cloves garlic, peeled

2 slices fresh ginger root

Sesame oil, for rubbing

Thick dark soy sauce, fresh sprigs of coriander leaves (cilantro), cucumber slices, crispy fried shallots, to serve

RICE

600 g (3 cups) uncooked rice

2 tablespoons finely chopped garlic

1½ tablespoons finely chopped fresh ginger root

1 tablespoon finely chopped shallots

2 pandanus leaves, tied into a knot

2 teaspoons salt, or to taste

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