Simply Mexican by Lourdes Castro

Author:Lourdes Castro [Castro, Lourdes]
Language: eng
Format: epub
ISBN: 978-1-60774-125-1
Publisher: Ten Speed Press
Published: 2011-04-26T16:00:00+00:00

Meatballs in Chipotle Sauce

Meat

Achiote Pork Skewers

Carne Asada Tacos

Chile-Glazed Pork Chops with Fresh Tomatillo Sauce

Chile-Smothered Spareribs

Meatballs in Chipotle Sauce

Sautéed Steak a la Mexicana

Mexican Chorizo

Seared Shredded Beef with Roasted Tomato Salsa

Grilled Sirloin with Creamy Salsa Verde

Shredded Pork Stew with Smoky Chipotle Tomato Sauce

Achiote Pork Skewers

This recipe was inspired by the traditional pibil-style barbecued pork, in which entire pigs are marinated in an achiote marinade and cooked in an underground pit lined with banana leaves. While you won’t need a pit or an entire pig, these pork skewers evoke the same smoky citrus flavor with much less time and effort. Note: You will need eight 6-inch wooden skewers for this recipe. SERVES 4

1¼ pounds pork loin or pork shoulder

½ cup Achiote Marinade

1 onion, sliced

1 teaspoon salt

¼ teaspoon black pepper

2 limes, cut into wedges

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