Simple Lunch Cookbook by Stone Martha
Author:Stone, Martha
Language: eng
Format: epub
Published: 2017-12-01T16:00:00+00:00
Directions:
1. In a medium bowl, add in the pineapple juice, light brown sugar, ketchup, soy sauce, minced garlic, Worcestershire sauce, dash of salt, powdered onion, ground ginger and dash of black pepper. Stir well until evenly mixed.
2. In a large skillet set over medium to high heat, add in two tablespoons of butter. Once melted, add in the chopped onion. Cook for 5 minutes or until the onions begin to turn brown.
3. Add in ¼ cup of the all-purpose flour. Whisk until smooth in consistency.
4. Pour in the pineapple juice mixture into the skillet. Cook for 10 to 15 minutes or until the sauce is thick in consistency.
5. Add the chicken breasts into a slow cooker and pour the sauce over the top.
6. Cover and cook on the lowest setting for 8 hours. Uncover and serve.
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