Short Order Dad by Robert Rosenthal

Author:Robert Rosenthal
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-03-27T16:00:00+00:00

Note: If you can find it, buy the Crescent Recipe Creations Seamless Dough Sheet. That said, I’ve never once actually seen it in stores. So get the Grands! Crescent Big & Flaky, which is 50 percent larger.

PREPARATION

1. Preheat oven to temperature indicated on package. Sear the kielbasa in a medium hot skillet until it’s well browned, then remove and let it cool.

2. Cut the dough in half lengthwise, and using a rolling pin and all the skill you’ve got, roll out the dough wide enough to encase the entire kielbasa. Fold the dough around the kielbasa so that it’s entirely enclosed. If that takes two separate pieces of dough, fine. If that’s the case, just pinch the pieces together. To minimize big, ugly seams of dough, if you see them, place them facedown on a baking sheet.

3. Bake following package directions. (Usually 375°F for 12 to 15 minutes.) When beautifully browned, remove from oven and slice into bite-size pieces. Serve with your favorite mustard. Tell the bride to move out of the way.

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