Shabbat by Adeena Sussman

Author:Adeena Sussman [Sussman, Adeena]
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2023-09-04T21:00:00+00:00

FOR THE FISH & VEGETABLES:

Four 6- to 7-ounce center-cut fish fillets, such as cod, halibut, or bass (between 1¾ and 2 inches thick), patted dry

4 tablespoons olive oil

1¼ teaspoons kosher salt

1 tablespoon ground sumac

¾ pound asparagus, trimmed

1 lemon, thinly sliced

½ teaspoon freshly ground black pepper

FOR THE GARLICKY MAYO

(Makes 1½ cups):

1 large egg

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 garlic clove

¾ teaspoon kosher salt

Pinch of cayenne pepper

¾ cup neutral oil, such as canola or sunflower

¼ cup olive oil

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