Scandinavian Gatherings by Melissa Bahen

Scandinavian Gatherings by Melissa Bahen

Author:Melissa Bahen [Bahen, Melissa]
Language: eng
Format: azw3
ISBN: 9781632170682
Publisher: Sasquatch Books
Published: 2016-09-26T16:00:00+00:00


Lingonberry jam (see here for more on lingonberry jam), for serving

1. Preheat the oven to 350 degrees F.

2. In a large skillet over medium heat, heat the oil. Add the onions and sauté them until soft and translucent, about 5 minutes. Scoop the onions out, and set them on a small plate to cool.

3. In a large bowl, combine the milk and bread crumbs. Let it sit for 5 minutes.

4. Crumble the ground beef and pork into the bowl containing the milk and bread crumbs. Add the eggs, flour, salt, allspice, pepper to taste, and the sautéed onions. Mix gently until the ingredients are evenly distributed.

5. Form the mixture into 1½-inch balls. Working in batches, in the skillet over medium heat, sauté the meatballs until they are browned on all sides, about 2 minutes per side. Put the browned meatballs on a rimmed baking sheet.

6. When all of the meatballs are browned, put the baking sheet in the oven and bake until the meatballs are cooked through, about 10 minutes.

7. While the meatballs are baking, make the gravy. In the skillet used to brown the meatballs, melt the butter. Whisk in the flour and cook for 1 minute. Whisk in the beef broth, bring it to a simmer, and cook until the mixture is thickened, 4 to 5 minutes. Add the sour cream and cook for 8 to 10 minutes more. Add the salt and pepper to taste.

8. When the meatballs are done cooking, add them to the gravy, stir, and serve topped with parsley and a dollop of lingonberry jam on the side.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.