Savory Dinner Pies: More Than 80 Delicious Recipes From Around the World by Ken Haedrich
Author:Ken Haedrich [Haedrich, Ken]
Language: eng
Format: epub
ISBN: 9780760373590
Google: pCpLEAAAQBAJ
Amazon: 0760373590
Published: 2022-01-18T00:00:00+00:00
Recipe for Success
In spite of my little soapbox speech about using fresh corn for this wonderful pie, yes, you can use frozen corn. Let it thaw slightly, then add it to the skillet along with the onion.
Because youâre using whole corn kernels, this filling has a rather coarse texture. For a smoother, more refined texture, combine the sautéed corn and cottage cheese in a food processor and pulse a few times to make a textured puree. Donât overdo it. Stir into the milk and cornmeal mixture, and proceed.
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