Rise and Shine: 50 Breakfast Recipes from Around the World by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-06-05T22:00:00+00:00

(28)

Bokkeumbap

What they eat for breakfast in South Korea isn’t really all that different from what they eat for lunch and dinner. Some rice, meat, and kimchi are already a complete meal for them at any time of the day. Korean food has distinct flavors that aren’t meant for a picky eater. There are a lot of people who are weary about trying this new cuisine, but craves for this unique flavor after having it.

The base for all Korean dishes is called Gojuchang. Gojuchang is a red pepper paste that is incorporated in almost all of their food – it is tangy, hot, garlicky, and umami. You can find this in your local Korean grocery store. Almost every city has one!

Korean food is truly one of a kind. During mealtimes, a wide array of side dishes called banchan are served with the main dish. Kimchi is something that you will always see at the table as it is a staple in their diets, you may also see a variety of pickled and fresh vegetables as side dishes – and it goes amazingly well with meals.

Bokkeumbap is the Korean word for “fried rice”, and this can be made with any kind of protein that is available to you. It goes great with beef, chicken, and especially pork belly. Serve this with a runny egg, and enjoy!

Yield: 3

Preparation Time: 15 minutes

Total Cooking Time: 10 minutes

Ingredient List:

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