Rich Table: A Cookbook for Making Beautiful Meals at Home by Sarah Rich & Evan Rich

Author:Sarah Rich & Evan Rich [Rich, Sarah]
Language: eng
Format: azw3
Publisher: Chronicle Books LLC
Published: 2018-09-17T16:00:00+00:00

To serve, toss the mustard greens with a little salt. Place a pair of cannelloni on each serving plate and drizzle with a little extra sauce. Top with a generous handful of the mustard greens and serve immediately.

CHEF’S NOTE: This recipe takes some time. At home, you can break the recipe up over a couple of days: Make the rabbit mixture on one day, the pasta on another, and assemble and cook when you’re ready to eat.

Cooking the rabbit gently in hot stock off of the heat ensures that the delicate meat doesn’t overcook. If you find that it’s still a bit pink after you’ve removed it, don’t worry. It’ll finish cooking when you brown it in the skillet. You can substitute low-sodium chicken broth for the white chicken stock if you like.

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