Rice, Noodle, Fish by Matt Goulding

Author:Matt Goulding
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2015-09-08T04:00:00+00:00

米 麺 魚

The earliest footprints of ramen in Japan can be found around the turn of the century, as Chinese migrants in areas like Yokohama, Hakodate, and Nagasaki, the first ports opened to the outside world after hundreds of years of isolationism, began selling the soup to construction workers. Back then it was called shina soba, “Chinese noodles,” and was sold mostly from street carts and, oddly enough, Western-style restaurants. The dish was a humble convergence of noodles and a light salt-based broth, but also a sign of Japan’s shifting eating habits, one that signaled an increasing appetite for wheat and meat.

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