Recipes from Historic Texas by Linda Bauer & Steve Bauer

Author:Linda Bauer & Steve Bauer
Language: eng
Format: epub
Publisher: Taylor Trade Publishing
Published: 2003-03-15T00:00:00+00:00

Chicken Salad

9 cups water

7 boneless chicken breasts

1/2 medium yellow onion, diced

1/2 carrot stick, diced

1/2 celery stalk, diced

1 cup lemon nonfat yogurt

1/4 cup mayonnaise

1/4 cup green onion, diced

1/8 cup celery, diced

1/2 cup red grapes, cut in half

1/8 cup almonds

1 teaspoon Mrs. Dash

1/2 teaspoon salt

Bring the water to a boil. Add diced yellow onion, diced carrot, diced celery stalk, and boneless chicken breasts. Boil until fully cooked. Remove the chicken from the water and cool with ice.

Mix all the remaining unused ingredients in a large bowl. Chop the chicken into small pieces and mix together. Serve on a bed of lettuce, as sandwich filler or over a sliced tomato.

YIELD

Serves 10–12

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.