Recipes from Andalusia by José Pizarro

Author:José Pizarro
Language: eng
Format: epub
Publisher: Hardie Grant London
Published: 2023-06-09T00:00:00+00:00

Pisto & egg empanadas

People from the centre of Spain go to the beach at the weekend in summer, usually on Sunday, and take a picnic. Empanadas are a great option for this, as are traditional tortilla, because you can eat them cold.

Serves 8

1 aubergine (eggplant), diced into 1.5 cm (1 in) cubes

extra-virgin olive oil, for roasting and frying

2 medium free-range eggs

3 large tomatoes

2 onions, finely sliced

3 garlic cloves, crushed

2 teaspoons ground cumin

1 red (bell) pepper, sliced

sea salt and freshly ground black pepper

handful of flat-leaf parsley, finely chopped

finely grated zest of ½ lemon

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