Reata by Mike Micallef

Author:Mike Micallef [Micallef, Mike]
Language: eng
Format: epub
ISBN: 978-1-60774-176-3
Publisher: Ten Speed Press
Published: 2011-07-26T16:00:00+00:00

BLACKENED BUFFALO RIB EYE WITH RASPBERRY-CHIPOTLE BUTTER

Not only is the taste of buffalo fantastic, the meat is much lower in fat and cholesterol than either beef or chicken, and it contains more protein and fewer calories. Perfect Mashed Potatoes make a swell sidekick to this steak. We’re partial to the Roasted Garlic variation, because a mound of them is just right when paired with the sweet spiciness of the Raspberry-Chipotle Butter atop the rib eye. Because buffalo is so lean, we recommend cooking to a medium-rare temperature so the meat stays juicy and flavorful.

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