Real Bento by Kanae Inoue

Author:Kanae Inoue
Language: eng
Format: epub
Publisher: Tuttle Publishing

Celery and Egg Salad

1 serving

½ celery stalk, roughly chopped

Salt, for sprinkling

1 hard-boiled egg

1 Tbsp mayo

½ tsp karashi mustard or English mustard

Salt and pepper, to taste

1. Sprinkle the celery with a little salt. When the celery has softened, squeeze it tightly to eliminate excess moisture.

2. Mash up the egg with a fork, and mix with the celery. Add the mayo, mustard, and salt and pepper and mix well.

* Try adding ume paste or a chopped up umeboshi plum instead of the mustard.

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