Ready, Set, Cook by Dawn Perry

Ready, Set, Cook by Dawn Perry

Author:Dawn Perry [Perry, Dawn]
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2021-11-02T00:00:00+00:00


Melt ½ tablespoon butter in a nonstick skillet over medium-high heat. While the butter is melting, cut a hole out of the center of the bread using a cookie cutter or a thin-rimmed glass.

Add the bread to the skillet. Crack an egg into the hole and cook, undisturbed, until the egg is set on the bottom and the underside of the bread is golden, about 2 minutes. Add the remaining ½ tablespoon butter to the skillet. When melted, flip the bread (a little egg might spill out, but that’s OK). Continue to cook until the egg white is set, 1 to 2 minutes more. Season with a little salt and a few grinds of black pepper. To eat like a pro, dip the buttery toasted round in the egg to break the yolk.



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