Ramen Otaku by Sarah Gavigan & Ann Volkwein & Edward Lee Jr

Author:Sarah Gavigan & Ann Volkwein & Edward Lee Jr.
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2018-11-12T16:00:00+00:00

While the broth is cooking, prepare a large bowl or container (or several smaller bowls/containers) to chill the broth in, and clear space in your refrigerator.

Carefully taste the broth. It should have a lick-your-lips, pure-chicken quality (or read 4 to 5 Brix on a refractometer, if you have one). Your chicken stock should have a golden clear color and should taste of chicken first, not water. If your stock is too light, strain the bones out, place the stock back in the pot, set the open cooker to sauté and allow the stock to reduce for no more than 20 minutes.

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