Ramen Fusion Cookbook by Nell Benton
Author:Nell Benton
Language: eng
Format: epub, pdf
ISBN: 9781465450241
Publisher: DK Publishing
7In a large pot of boiling water over high heat, cook Ramen Noodles for 50 seconds, stirring occasionally. Drain, rinse, and divide between 4 deep serving bowls.
8Fill the bowls with hot broth, just covering noodles.
9Equally distribute lobster meat and corn between the bowls. Tuck 1 nori sheet into broth against the side of each bowl.
Lobster Egg-Drop Ramen
How to Prepare Lobster
Are you new to cooking lobster? Do you simply have trouble getting all the meat out of it? Never fear! Removing lobster meat is a quick and easy process. Soon enough, you’ll have all your yummy lobster meat ready to add to your ramen.
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