Quiches, Kugels, and Couscous by Joan Nathan

Author:Joan Nathan [Nathan, Joan]
Language: eng
Format: epub
ISBN: 978-0-307-59450-1
Publisher: Knopf Doubleday Publishing Group
Published: 2010-10-25T23:00:00+00:00

Cholent

(SABBATH BEEF STEW WITH POTATOES, BEANS, AND BARLEY)

ONE FRIDAY MORNING WHEN I ARRIVED at Philippe and Caroline’s home, the family was in full Shabbat swing. Four of Caroline’s nine children were nearby to help with preparations for the Sabbath. Caroline was assembling ingredients for cholent, based on a recipe that came with her family from Poland.

Caroline makes cholent each week, cooking it all night in a slow cooker and serving it at lunch on Saturday. She simmers the meat in red wine, adds some barley and sometimes bulgur, and uses vegetable oil instead of the traditional chicken shmaltz.

YIELD: AT LEAST 12 SERVINGS

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