Pure & Beautiful Vegan Cooking by Kathleen Henry
Author:Kathleen Henry
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-02-28T16:00:00+00:00
serves 8
Salad
17.6 oz (500 g) spiral or bow-tie pasta, dry
1 medium (212 g) head of broccoli, florets only and chopped small
1 pint (255 g) (2 ½ cups) cherry tomatoes, halved
1 medium (155 g) red bell pepper, diced small
½ medium (114 g) red onion, thinly sliced in half moons
Scant ½ cup (60 g) pitted Kalamata olives, minced (see note)
Dressing
¾ cup (180 ml) olive oil
¼ cup (60 ml) apple cider vinegar
2 large garlic cloves, minced
2 tbsp (30 ml) water
1 tbsp (15 g) vegan granulated sugar
1 ½ tsp (7 g) table salt
¼ tsp ground black pepper
¼ tsp onion powder
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