Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes by Julia Chiles

Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2019-09-05T22:00:00+00:00

For kofta gravy:

1 onion, chopped

½ piece ginger, minced

2 cloves garlic, minced

1 green chili, diced

12-15 cashew nuts chopped

2-3 Dried red chilies (for less spice use Kashmiri chilies)

1 tablespoons oil

1-inch Cinnamon stick or 1 1/3 cinnamon

1/2 Black cardamom

1 Bay leaf

1 teaspoon cumin seeds

1 cup tomato puree

1/3 teaspoon turmeric

½ teaspoon red chili powder

1 ½ teaspoon coriander powder

2/3 teaspoon Garam masala

¾ teaspoon Kasoori methi

2 tablespoons Heavy whipping cream or malai

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