Pub Kitchen by Tom Kerridge

Author:Tom Kerridge
Language: eng
Format: epub
ISBN: 9781472981561
Publisher: Bloomsbury Publishing
Published: 2023-09-15T00:00:00+00:00

Gammon, Egg and Chips

A timeless pub favourite, a simple plate of gammon, egg and chips will always get my vote. Some multi-tasking is involved here, but worth the effort once your plate is in front of you. I like to use duck eggs because they boast a rich, creamy yolk. Uncomplicated pub food at its best.

Serves 2

2 large potatoes (500g), cut into wedges

3 tbsp olive oil

2 gammon steaks

2 tsp wholegrain mustard

3 tbsp butter

150g frozen peas

1 tbsp finely chopped mint

2 free-range duck eggs

Salt and freshly ground pepper

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