Poke by Guy Jackson
Author:Guy Jackson
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2017-05-17T04:00:00+00:00
Place the baby corn in a sterilised glass jar.
Put all the pickling liquor ingredients in a saucepan and bring to a simmer for 10 minutes, then allow to cool. Once cooled, remove the sliced beetroot and pour the liquor over the baby corn.
Leave for 24 hours in the fridge to allow the corn to absorb the beetroot colour. The pickles will keep in the fridge for up to 1 week.
Pineapple Kimchi
This sweet, spicy and tangy relish uses Korean chilli pepper powder, which packs a punch, so add slowly!
Serves 4 as a side
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