Pizza by Liz Barrett

Author:Liz Barrett
Language: eng
Format: epub
Publisher: MBI
Published: 2014-10-23T16:00:00+00:00

Pizza makers use all kinds of methods to apply sauce to a pizza. Some, like Jonathan Goldsmith (top right) of Spacca Napoli in Chicago, use small spoons; others, like the original De Lorenzo’s Tomato Pies in Trenton, New Jersey (top left), or J&V Pizzeria in Brooklyn (bottom right), use ladles. Some, like L&B Spumoni Gardens in Brooklyn (bottom left), use wooden spoons that help to smooth the sauce on large pies. Still others use their bare hands to crush the tomatoes and place them directly on the pizza. DeLorenzo’s photo courtesy of DeLorenzo’s

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