Piatti by Stacy Adimando

Author:Stacy Adimando [Adimando, Stacy]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2018-06-15T16:00:00+00:00

WHITE CLAM PIZZAS with scallion and bacon

Served in small shapes or slices and with light, bright toppings, little pizzas, or pizzette, make the best antipasti. In particular, watching this juicy, garlicky clam pie win over guests never gets old for me. It’s my riff on the white clam pies I ate at Connecticut pizzerias growing up, and nixes the classic cheese topping for a thin, silky sauce of cream and fresh clam juice that’s baked right on top—the kind of briny, satisfying concoction you can’t fully grasp until you try it. Have a generous hand with the parsley, scallions, bacon, and chili flakes, which—in addition to the sauce and fresh, juicy clams—make this pie vibrant, addictive, and memorable.

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