Persian Cookbook: Fall in Love with a Grand Cuisine by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-04-23T22:00:00+00:00

Instructions:

In a pan, heat the oil. Add the sliced garlic and onion.

Cook for 2 minutes. Add the tomato puree, coriander powder, cumin, salt and red chili powder.

Add the mushroom stock and bring it to boil.

Simmer for 3 minutes. Add the mushroom and diced tomatoes.

Cook for 8 minutes.

Serve hot on a bed of rice. Add parsley and yogurt on top.

Persian Pistachio Ice Cream

Persian pistachio ice cream is world famous. The texture, the look and the taste are to die for.

Serving Size: 4

Cooking Time: Around 5 hours

Ingredients:

2 cups heavy cream

1 cup yogurt

½ cup pistachios, chopped

1 tsp saffron

2 tbsp warm milk

½ cup honey

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