Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches by Jodi Liano
Author:Jodi Liano [Liano, Jodi]
Language: eng
Format: epub
Publisher: Weldon Owen
Published: 2015-03-09T22:00:00+00:00
ROASTED PEPPERS, GOAT CHEESE & SALSA VERDE
Piquillo peppers have a bit more kick than bell peppers. You’ll find them roasted in jars, usually packed in olive oil. Paired with the piquant salsa verde, they give this sandwich a distinctive bite that is mellowed by the creamy goat cheese.
SERVES 2
levain bread
4 slices, each about ½ inch (12 mm) thick
olive oil
1 tbsp
+
soft goat cheese
2 oz (60 g), room temperature
roasted piquillo peppers
4, drained and sliced open lengthwise
+
salsa verde (see recipe)
2 tbsp
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