Patsy's Italian Family Cookbook by Sal Scognamillo

Author:Sal Scognamillo [Scognamillo, Sal]
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2015-03-23T22:00:00+00:00

Rigatoni with Broccoli Rabe and Sausage

MAKES 4 TO 6 SERVINGS

Hearty with sausage and broccoli rabe, this is a filling pasta that can be served as a main course meal. Patsy’s version has a little bacon in it, too, as well as provolone to smooth out the bitterness of the broccoli rabe.

1 pound broccoli rabe, ends trimmed, very coarsely chopped

¼ cup plus 1 tablespoon extra-virgin olive oil

1 medium yellow onion, diced

2 garlic cloves, minced

2 cups water

12 ounces hot Italian pork sausages, casings removed, cut into bite-size pieces

2 slices bacon, cut into ½-inch pieces

1 cup coarsely chopped canned Italian plum tomatoes

Salt and freshly ground black pepper

¾ cup shredded mild provolone cheese (3 ounces)

1 pound rigatoni

½ cup ricotta cheese, at room temperature, for serving

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.