Pastry Recipes by Ilagan Les

Author:Ilagan, Les
Language: eng
Format: epub
Publisher: Content Arcade Publishing
Published: 2015-07-26T00:00:00+00:00

Nutritional Information:

Energy: 172 kcal

Fat: 11.1 g

Carbohydrates: 18.3 g

Protein: 2.1 g

Sodium: 46 mg

Homemade Galaktoboureko

Preparation Time: 45 minutes

Total Time: 1 hour 30 minutes

Yield: 24 servings

Ingredients

1 pound (450 g) phyllo or filo pastry sheets

For the syrup:

2-inch piece of lemon rind

2-inch piece of orange rind

1 cup (220 g) sugar

1 cup (250 ml) water

half of a lemon (juiced)

1/2 pound (225 g) unsalted butter

For the filling:

1 tablespoon (15 ml) vanilla extract

2 tablespoons (30 g) unsalted butter

6 cups (1.5 L) milk

1/2 cup (110 g) sugar

1 1/4 cups (215 g) semolina

6 egg yolks, about 20 g each

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