Oklava by Selin Kiazim

Author:Selin Kiazim [Kiazim, Selin]
Language: eng
Format: epub
ISBN: 9781784722470
Publisher: Octopus
Published: 2017-05-04T04:30:00+00:00

FOR THE PICKLED APRICOTS

300ml (10fl oz) water

100g (3½oz) caster sugar

1 tablespoon coriander seeds, lightly toasted and crushed

150ml (5fl oz) cider vinegar

12 dried apricots, preferably natural, halved

First make the pickled apricots: put the water in a pan with the sugar, coriander seeds and vinegar. Bring it to the boil and add the apricots. Reduce the heat to a simmer and cook gently for 5 minutes. Using a slotted spoon, lift out the apricots and set aside in a bowl. Turn the heat back up to reduce the liquid to a light syrup. Once it is the right consistency, pour it over the apricots and leave to cool.

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