Nursing Diagnoses 2015-17 by NANDA International; & Shigemi Kamitsuru

Author:NANDA International; & Shigemi Kamitsuru
Language: eng
Format: epub
Publisher: Wiley
Published: 2014-08-27T00:00:00+00:00

Original literature support available at www.nanda.org

Domain 2. Nutrition Class 1. Ingestion

00233

Overweight

(2013; LOE 2.2)

Definition

A condition in which an individual accumulates abnormal or excessive fat for age and gender.

Defining Characteristics

ADULT: BMI > 25 kg/m2

CHILD < 2 years: Weight-for-length > 95th percentile

CHILD 2–18 years: BMI > 85th but <95th percentile, or 25 kg/m2 (whichever is smaller)

Related Factors

Average daily physical activity is less than recommended for gender and age

Consumption of sugar-sweetened beverages

Disordered eating behaviors (e.g., binge eating, extreme weight control)

Disordered eating perceptions

Economically disadvantaged

Energy expenditure below energy intake based on standard assessment (e.g., WAVE assessment b )

Excessive alcohol consumption

Fear regarding lack of food supply

Formula- or mixed-fed infants

Frequent snacking

Genetic disorder

Heritability of interrelated factors (e.g., adipose tissue distribution, energy expenditure, lipoprotein lipase activity, lipid synthesis, lipolysis)

High disinhibition and restraint eating behavior score

High frequency of restaurant or fried food

Low dietary calcium intake in children

Maternal diabetes mellitus

Maternal smoking

Obesity in childhood

Parental obesity

Portion sizes larger than recommended

Premature pubarche

Rapid weight gain during childhood

Rapid weight gain during infancy, including the first week, first 4 months, and first year

Sedentary behavior occurring for >2 hours/day

Shortened sleep time

Sleep disorder

Solid foods as major food source at <5 months of age

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