North Indian Festive: OPOS Cookbook by Megha Gupta Ankita Gupta and

Author:Megha Gupta, Ankita Gupta and [Megha Gupta, Ankita Gupta and]
Language: eng
Format: epub
Published: 2019-01-02T16:00:00+00:00

Chutneywale Alo o

Chutney flavored pot atoes

Recipe: In a 2L pressure cooker, layer as below:

L1: 2tbsp oil, 2tbsp water.

L2: 1/2C finely chopped onion.

L3: 1.5C cubed potatoes.

L4: 1tsp salt, 1tsp chopped green chili, 1/4tsp coriander powder, 1/4tsp garam masala.

Cook on high for 3 whistles or 6 mins (whichever is earlier). Let pressure settle. Mix in 1/2C coriander leaves blended in 2 tbsp water and 1tsp lemon juice .

Replace/Supplement:

Oil with ghee.

Tips:

After opening pan fry for 5 mins for crunchy texture.

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