No Recipe? No Problem! by Phyllis Good

Author:Phyllis Good
Language: eng
Format: epub
Tags: guidebook;beginner;roast;grill;soup;pizza;pasta;sauce;salad;sheetpan;oven;pantry;staple;stay-at-home;food waste;limit;cooking circle;fix it and forget it;slow cooker;meal planning;food processor;wedding;engagement;graduation;downsizing;grains;legumes;stovetop;one pot;one dish;dutch oven;blender;tips;tricks;freezer;frozen;canned;preserved;bargain;QVC;milk street
Publisher: Storey Publishing, LLC
Published: 2021-04-13T14:18:25+00:00

Nuts and Seeds

Think both flavor and texture.

almonds (sliced)

cashews

flax seeds

hazelnuts

macadamia nuts

pecans

pepitas

pine nuts

poppy seeds

sesame seeds

sunflower seeds

Single Vegetable

Use any one of these —cooked or raw, leftover or fresh—as a main ingredient.

beets (chunked)

broccoli (chopped)

carrots (steamed)

corn

green beans

Fresh Herbs

Use a handful.

cilantro

dill

oregano

sage

tarragon

thyme

Hard-Cooked Eggs

Use halved or chopped.

Cheese

Use cubed, shredded, or sliced.

mozzarella (fresh)

paneer

Swiss cheese

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