No Recipe by Edward Espe Brown
Author:Edward Espe Brown
Language: eng
Format: epub
Publisher: Sounds True
10
THE BLACK DRAGON JEWEL IS EVERYWHERE
Many believe that connection with Source and Sustenance is not in the kitchen but somewhere else that is more gripping, perhaps higher, more soaring, or less work with fewer obstacles. On occasion you may find engaging times elsewhere, losing yourself in what is bigger. I’m especially in awe of mountain climbers. One said recently, “Your state of mind eludes words.” The intensity, the adrenaline rush, the high may be compelling, yet things that grab your attention often do not suffice to bring you up short, stopping you on the spot, so that you need to wake up or turn back. Watching television, going to the movies or the mall, surfing the internet, or going out for pizzas, beer, and burgers may fill the time and space, but while you were being carried along, where was your opportunity to show up? Resonating with what is innermost, you give it voice; you put it into action.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3425)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
Trullo by Tim Siadatan(3303)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3211)
Panini by Carlo Middione(3163)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Best of Jane Grigson by Jane Grigson(2869)
Tapas Revolution by Omar Allibhoy(2852)
Classic by Mary Berry(2835)
Solo Food by Janneke Vreugdenhil(2823)
The Club by A.L. Brooks(2747)
