New York City Food Crawls by Ali Zweben & Daryl Zweben Hom
Author:Ali Zweben & Daryl Zweben Hom
Language: eng
Format: epub
ISBN: 9781493035922
Publisher: Globe Pequot Press
4 LURE FISHBAR
The allure of LURE FISHBAR is easy to figure out: Luxury motor yacht decor, crowd-pleasing menu, and consistently good food make it a no-brainer for brunch, lunch, or dinner. It doesn’t get much more fashionable than a location underneath the Prada store and across from the Mercer Hotel, which makes Lure the optimal spot for a SoHo canteen. (Fun fact: The previous occupant of the Lure space was a beloved restaurant called Canteen.) Chef Josh Capon proves himself to be a jack of all trades, equally adept at bar bites like chicken lollipops, subtly sauced seafood dishes, and gut-busting burgers, as well as the raw bar, sushi, and brunch items that are served.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3423)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
Trullo by Tim Siadatan(3303)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3211)
Panini by Carlo Middione(3160)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Best of Jane Grigson by Jane Grigson(2869)
Tapas Revolution by Omar Allibhoy(2851)
Classic by Mary Berry(2833)
Solo Food by Janneke Vreugdenhil(2823)
The Club by A.L. Brooks(2747)
